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- MCHB/DHSPS March 2005 Webcast
- “Promoting a Healthy Weight in Women”
- March 15th, 2005
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- Barbara Schneeman, Ph.D.
- Director, Office of Nutrition Products, Labeling and Dietary Supplements
- CFSAN-FDA
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- Science-based advice for ages 2+
- Promote health, prevent chronic disease
- Basis of Federal nutrition policy/programs
- HHS/USDA – Legislated review every 5 yrs.
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- Three publications illustrate 3 phases of the process
- Advisory committee: Evidence-based review of science
- Policy document drafted and peer-reviewed by Federal agencies
- Consumer brochure
- The 2005 Dietary Guidelines is targeted toward policy makers, educators
and health care providers
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- Executive summary
- Ten chapters (9 areas of recommendations)
- Key recommendations in each chapter
- 23 for the General population
- 41 including specific populations
- Appendixes with tables
- Glossary
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- Adequate Nutrients Within Calorie Needs
- Weight Management
- Physical Activity
- Food Groups To Encourage
- Fats
- Carbohydrates
- Sodium and Potassium
- Alcoholic Beverages
- Food Safety
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- People over 50 years old
- Women who may become pregnant
- Pregnant or lactating women
- Children
- Dark-skinned individuals; individuals with insufficient UVB radiation
- Those who need to lose weight; overweight children; those who are
overweight and with chronic disease
- Individuals with hypertension and risk of hypertension (blacks,
middle-aged and older adults).
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- 1980-1995: Eat a variety of foods
- 2000: Let the Pyramid guide your food choices
- 2005
- Adequate nutrients within calorie needs
- 2 Key Recommendations that focus on nutrient dense choices and food
guides (USDA patterns and DASH)
- Specific population groups: Over 50 y (B12); Women of child-bearing
age (Iron, folic acid); Older adults, dark skin (vitamin D)
- Food groups to encourage
- 4 Key recommendations on fruits, vegetables, whole grains, and milk
- Children as a specific population group
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- Feel better today.
- Stay healthy for tomorrow
- Make smart choices from every food group.
- Links to Food Guidance system
- Find your balance between food and physical activity
- Get the most nutrition out of your calories
- Focuses on using the food label and Nutrition Facts Panel.
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- Consumer research
- Motivation is essential.
- Trust is important.
- The more and individual knows, the more choices they have.
- Keep it simple, but true to the science.
- Implementation Tools
- DASH eating plan
- Food Label
- USDA Food Guidance System (Spring 2005)
- Toolkit for nutrition professionals
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- U.S. Department of Health and Human Services
- Maternal and Child Health Bureau
- CFDA: 93.110
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- Problem
- Population
- Program description
- Pilot study
- Ongoing intervention
- Lessons learned
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- Reach and retain
- Improve fitness and diet
- Decrease body weight
- Coordinate health care
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- Recruit
- Pre-test
- Intervene
- Post-test
- Modify
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- Exercise
- Nutrition
- Behavior
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- Risk of Overweight: A Focus on Diabetes
- A Snapshot of Your Diet: Where to Go From Here!
- Serving Sizes: How to Eat
- Food on the Go! (Restaurants)
- Exercise in Daily Life
- Eating Good Carbohydrates!
- Fats – Good and Bad
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- Re‘fried’ Beans
- Brown Spanish Rice
- Yogurt/Pineapple Smoothie
- Building a Salad
- Breakfast Plate
- Fast Food Tacos
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- Purpose
- Identify strengths and weaknesses
- Actions
- IRB
- Set up office
- Create forms
- Translate forms
- Develop website
- Hire and train staff
- Set up child care
- Implement intervention
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- Anthropometrics
- Body Mass index ê by 2%
- Waist-to-Hip ratio ê by
3%
- % Body Fat ê by 11%
- Fitness
- Aerobic Fitness é by 10%
- Push-ups é by 54%
- Sit-and-Reach é by 9%
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- Research Design
- Control
- (n=16)
- Exercise & Education
- (n=9)
- Exercise & Education
- Supportive Group Counseling
- (n=10)
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- Average weekly attendance
- 3.1 exercise classes per week
- Average weight loss
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- 13 women completed the program
- Improvements
- Begin with more women (n=35)
- Motivational counseling during pre-test
- More incentives
- “Awards Night”
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- Child Care
- Body Image
- Incentives
- Food
- Men
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- Nicole Gregg
- Carolyn Clay
- James Garcia
- Angela Fulton
- Lynn Zipoy
- Angela Weston
- Cynthia Saenz
- Shannon Barrington
- Katherine Callaway
- Stacia Miller
- Jennifer Ahrens
- Erika Barajas
- Jenny Cardenas
- Sandy Wyers
- Ashley Colpaart
- Ashley Mueller
- Ashley Newcomb
- Lara Hickman
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- WOW!
- Women of Wellness Program
- Joye E. Toombs, Project Director
- Letitia M. Nall, Nutrition Coach
- Najah Muhammad, Administrative Assistant
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- Our Vision is to achieve
- Healthy Families, Healthy Communities
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- Our Mission
- “to lead the local health care industry in providing quality, patient
centered, family oriented, and comprehensive health services designed
around the identified needs of its service population.“
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- Our History
- Organized in 1967 as a private non-profit
- Funded through the Office on Economic Opportunity
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- Who We Serve…
- Our Patients:
- FY 2004 NEON served over 40,500
users
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- Our Services
- Lifespan Approach
- Maximize Access
- Medical Home
- Prevention Focused
- Holistic Model
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- Comprehensive Services
- Primary Care Services for adults and children
- Adult Medicine
- Pediatrics
- Family Medicine
- Perinatal Clinical Care
- Gynecology & Family Planning
- HIV/STD Testing
- Mammography
- Ultrasound Services
- Laboratory & X-ray
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- Comprehensive Services
- Dental
- Optometry
- Pharmacy
- Behavioral Health
- Nutrition
- Health Education
- Social Work
- Flex sigmoidoscopy
- Dermatology
- Referral Services
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- Programs & Services
- Comprehensive Perinatal Care Program
- CFHS Perinatal, Pediatric and Adolescent Outreach Program
- Healthy Family/Healthy Start
- BPHC Diabetes & Asthma Collaboratives
- Shaw High School Wellness Center
- Job Corps Wellness Center
- Nursing Home Services
- Senior Plus Program
- Seniors In Touch Program
- Substance Abuse Initiative
- BEST Program
- Cuyahoga County BCCP
- Women, Infants and Children Program
- National Community Center of Excellence in Women’s Health
- Women of Wellness (WOW) Program
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- TO PROMOTE THE HEALTHY WEIGHT OF AFRICAN-AMERICAN FEMALES THROUGH AN
INTERGENERATIONAL APPROACH TO LEARNING ABOUT PROPER NUTRITION AND
PHYSICAL FITNESS.
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- TO ENCOURGAGE AFRICAN-AMERICAN WOMEN AND GIRLS TO ACHIEVE AND MAINTAIN A
HEALTHY WEIGHT.
- INCREASE THE NUMBER OF AFRICAN-AMERICAN FEMALES WHO ARE MAKING PROGRESS
IN ACHIEVING A HEALTY WEIGHT.
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- PROVIDED TO ALL NEON CLINICAL STAFF
- OBESITY GUIDELINES
- “THE PRACTICAL GUIDE: IDENTIFICATON, EVALUATION, AND TREATMENT OF
OVERWEIGHT AND OBESITY OF ADULTS”
- BMI Guidelines
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- The Transtheoretical Model of Behavior Change (Prochaska)
- Pre-Contemplation
- Contemplation
- Preparation
- Action
- Maintenance
- Transformation
- The Five A’s
- Assess/Ask
- Advise
- Agree
- Assist
- Arrange
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- Attendance records
- Pre and Post Test of Learning Objectives
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- NEON Providers provide a more enhanced emphasis on obesity assessment
and management for women/girls.
- Globally assess patient at each visit
- Appropriate recommendation and/or referral given to overweight/obese
women.
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- Chart reviews once a year to monitor adherence
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- Computerized kiosk/information booth
- Designed for WOW! Participants to interact with self-paced learning
material, educational resources in a non-threatening manner.
- Narrated power point presentation
- Exercise videos to provide awareness of physical activity options.
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- GOAL: To reach 10% 1,400 of the approximately 14,000 women (18-59 years
of age) who assess services at NEON.
- BENEFITS
- INTERACTIVE
- TIME EFFICIENT
- SELF-PACED
- METHOD OF EVALUATION
- TRACK LOG ON
- PRE AND POST TEST
- INTERVIEW SURVEYS , FIRST SIX MONTHS
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- Increase knowledge of nutrition and physical activity
- Establishment of personal weight/fitness goals
- Involvement with wellness activities on an ongoing basis
- Increased commitment to their personal health
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- BMI-weight/height
- Knowledge of nutrition
- Exercise Practices
- Self-esteem, body image
- Family Culture
- eating habits
- scheduling
- formal eating time
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- Lecture
- Obesity Risk
- Food Guide Pyramid
- Portion Control
- Food Label
- Healthy Snacks
- Disease Model
- Meal Planning
- Shopping on a Budget Food
- Safety Eating
- Disorders Basic
- Nutrition Review
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- 4 Group Fitness Challenges
- Nutrition Label Game
- Team Building A Food Pyramid
- Design a One Minute Commercial
- Price is Right Budget Shopping
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- A cooking demonstration of healthy meals and snacks will be presented.
- Students will be able to test taste these delectable meals and receive
recipes on how to prepare them.
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- Aerobics-high, low
- Kickboxing
- Palates/Stretch
- Weight training/Muscle strength
- Walking/Jogging
- Tai Chi
- African Dance
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- HEALING BENEFITS OF TEAS
- SELF-PAMPERING
- MEDITATION
- RELAXATION TECHNIQUES
- BODY IMAGE ANALYSIS
- JOURNALING
- STRESS MANAGEMENT
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- WEST/EAST SIDE MARKET
- HEALTHSPACE
- LOCAL RECREATION FACILITIES
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- Referral records
- Initial intake
- Attendance Records
- Initial Assessment Forms
- Pre and Post Test
- Participant Survey Form
- Six month follow-up
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- Advisory Board established.
- Provider Training
- implementing guidelines
- approx. 100 referrals to date
- WOW! Workshops-inception March 8, 2005.
- Promoting Program Community Wide
- Addressing Community Civic Groups
- Flyers to local churches
- Ongoing collaboration with the National Community Center of Excellence
in Women’s Health
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- Maria M. Fessia, R.D., L.D.N.
- Project Manager
- Holyoke Health Center
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- 35 years providing care in downtown Holyoke, MA
- 150 employees
- 25 medical and dental providers
- On-site retail pharmacy
- 60,000 visits/year
- JCAHO accredited
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- Highest overall mortality rate
- Highest mortality rates from heart disease and diabetes
- Highest rate of teen births
- Highest rate of AIDS- and HIV-related death
- Highest alcohol- and drug-related deaths
- Highest rates of suicide and homicide
- 5th in overall cancer death rates
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- Work with obese Latina women between 18-45 years old to improve and
maintain positive behavior changes and lose weight
- Improve Health Literacy through Bilingual Education
- Improve access and participation in physical activities
- Establish support groups
- Support behavioral change through counseling and stress reduction
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- Food demos with low calorie, culturally appropriate recipes that are
easy to prepare
- Motivational discussions and seminars, particularly about becoming
physically active.
- Yoga
- Information about how to exercise at home
- Information about the nutritional values of Puerto Rican foods
- Make it FUN
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- Ongoing 9-week training program in Spanish
- Recruitment for candidates
- Volunteers identified
- Close working relationships with our Diabetes Program and diabetes
promotoras for training and support
- Curriculum: Su Corazon Su Vida
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- In-house referrals (54 current
referrals)
- Midwifery Care of Holyoke
- Eligibility for women 18-45 years old
- Holyoke resident
- BMI of 25 or higher
- Desire and willingness to make positive changes in their life
- Exercise Clearance from provider
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- Nutrition Assessment
- Body Composition Analysis with
Tanita Scale
- Fat Percentage, Fat Mass, Free Fat
- Mass ( muscle, bone,
water)
- Weight , Height, BMI
- Body Measurements : Waist and Hips
- Diet History
- Eating behavior
- Eating habits, food preferences, dislikes,
- Lab data
- Bilingual/ Bicultural Nutrition Education
- Patient Goal Setting
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- Breakfast and Lunch Clubs
- Promotoras de Salud
- Bilingual/Bicultural Nutrition Education
- Exercise Classes: yoga, weights, walking, aerobics
- YMCA Certified Aerobic Instruction
- Supermarket Tours
- Individual and Group Counseling
- Staff Training
- Support Groups
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- Food Portion Controls
- Cooking Techniques for Losing Weight
- Menu Planning
- Low Calorie Recipes
- Nutritional Values
- Exercise
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- Each participant receives a special Patient Kit including:
- Pedometer
- Measuring tape
- Personal Card to track goals and measurements of weight, waist and hips
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- Kick-off with Mall Walk with Mayor and City Councilors
- Motivational speakers before event
- Community Involvements with local sponsors providing free fruit
smoothies and raffling 4 $50 gift certificates for fitness gear
- Media Coverage
- Cheerleading and motivation by YMCA aerobics instructor for the walkers
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- Additional nutritionist hired
- More Promotora training
- YMCA certified training for our Lifestyle Coordinator in April 2005
- Meeting and coordination of service for pre- and post-natal women
(Holyoke Midwifery)
- Stress Management Group with mental health organization (MSPCC)
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- Bright Futures for Women’s Health
- and Wellness
- MCHCOM.COM ~ March 15, 2005
- Sabrina Matoff, M.A.
- Acting Director
- U.S. Department of Health and Human Services
- Health Resources and Services Administration
- Office of Women’s Health
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- Bright Futures for Women’s Health and Wellness
- (BFWHW), sponsored by HRSA MCHB, builds on Bright Futures for Infants,
Children and Adolescents.
- BFWHW provides materials for women and
- healthcare professionals to support increased delivery
- of preventive health services to women throughout
- the lifespan.
- BFWHW supports community-wide health promotion activities for women.
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- Physical Activity and Healthy Eating
- Self-Assessment Tools in English and Spanish
- Adolescent Wallet Card
- Community Toolkit
- Reaching Your Goal Tip Sheets
- Provider Training and Counseling Support Tool
- Mental Health and Wellness
- Perinatal Mental Health and Wellness
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- Physical Activity & Health Eating Guide & Wallet Card for Young
Women
- Purpose: Encourage a dialogue between adolescent female patients ages
11-20 and their health care providers, and help patients set realistic
behavior change goals.
- Guide sections
- Patient assessment questions
- Provider discussion leads
- Recommendations
- Wallet Card is an additional take home item to reinforce information
contained in the Guide.
- Starter sets are available from the HRSA Information Center (1-888-ASK
HRSA) as well as online at
- http://www.hrsa.gov/WomensHealth/mybrightfuture/menu.html
- Outreach to national and state health organizations, Federally Qualified
Health Centers, adolescent practice journals, health professional
associations.
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- HRSA Office of Women’s Health
- 5600 Fishers Lane, Room 18A-44
- Rockville, MD 20857
- 301-443-8695 phone
- 301-443-8587 fax
- www.hrsa.gov/womenshealth
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